Macaroni and Cheese With Bacon and Chipotles

Ingredients

  • 6 slicescooked bacon, cut into 1-inch slices
  • 3 tablespoonschoppedchipotle chiles in adobo
  • 1 (8 ounce) packageshreddedMexican blend cheese, divided
  • 1 tablespoonspicy brown mustard
  • ¼ teaspoonpepper
  • 1 teaspoonsalt
  • 3 cupswhole milk
  • + 5 more ingredients
    • 2 cupshalf-and-half
    • 7 tablespoonsall-purpose flour
    • ½ cupunsalted butter (1 stick)
    • 1 (16 ounce) packageother shortpasta
    • 1 (16 ounce) package elbow macaroni or 1 (16 ounce) packageother shortpasta

1 Preheat oven to 350°F Coat a baking dish with cooking spray. 2 Cook macaroni in a large pot of boiling, salted water until al dente. Drain and return to pot. 3 Meanwhile, in a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute. Whisk in half-and-half, milk, salt, pe...

View full recipe at SpringPad

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