Macaroni and Cheese with Bacon and Onions


  • ½ teaspoon dried thyme leaves
  • 2 large onions, thinly sliced
  • ½ pound thick-sliced bacon, cut into ½ inch pieces
  • 1 recipe Creamy Macaroni and Cheese

1. Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar. 2. Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft an...

View full recipe at SpringPad


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