Macaroni and Cheese with Cauliflower

Macaroni and Cheese with Cauliflower
Photo by Maria Robledo

Ingredients

  • ½ cup fresh flat-leaf parsley, chopped
  • Kosher salt and pepper
  • 1 onion, finely chopped
  • 1 ½ cups grated extra-sharp Cheddar (6 ounces)
  • 1 ½ cups reduced-fat sour cream
  • ½ cup 1 percent milk
  • 1 tablespoon Dijon mustard
  • + 4 more ingredients
    • 12 ounces multigrain elbow macaroni
    • 1 head cauliflower, roughly chopped
    • 4 slices multigrain bread, torn
    • 3 tablespoons olive oil

Heat oven to 400° F. Cook the pasta according to the package directions, adding the cauliflower during the last 3 minutes of cooking time; drain. Meanwhile, pulse the bread in a food processor until coarse crumbs form. Add the parsley, 2 tablespoons of the oil, and 1/4 teaspoon each salt and pep...

View full recipe at My Recipes

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