Macaroni and Cheese with Cauliflower

Ingredients

• 1 ½ cups grated extra-sharp Cheddar (6 ounces)
• 1 ½ cups reduced-fat sour cream
• ½ cup 1 percent milk
• 1 tablespoon Dijon mustard
• 12 ounces multigrain elbow macaroni
• 1 head cauliflower, roughly chopped
• 4 slices multigrain bread, torn
• + 4 more ingredients
• • ½ cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil
  • Kosher salt and pepper
  • 1 onion, finely chopped

Heat oven to 400° F. Cook the pasta according to the package directions, adding the cauliflower during the last 3 minutes of cooking time; drain. Meanwhile, pulse the bread in a food processor until coarse crumbs form. Add the parsley, 2 tablespoons of the oil, and 1/4 teaspoon each salt and pep...

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