http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329896088588&rtu=-1


 


Macaroni and Cheese with Fontina and Baby Artichokes

Macaroni and Cheese with Fontina and Baby Artichokes
Photo by Scott Phillips

Ingredients

  • 3 cups trimmed, quartered baby artichokes, steamed or roasted
  • 3-½ cups whole milk
  • ¼ cup finely chopped fresh flat leaf parsley
  • 2 Tbs. finely grated pecorino (optional)
  • 10 oz. finely grated Fontina
  • 1 cup finely grated pecorino
  • 1 small garlic clove, mashed into a paste or pressed (optional)
  • + 7 more ingredients
    • 4 Tbs. unsalted butter
    • 1 lb. cavatappi
    • Kosher salt
    • Kosher salt
    • 3 Tbs. unsalted butter, melted
    • 2 cups coarse, fresh breadcrumbs, lightly toasted
    • ¼ cup all-purpose flour

If using the garlic, stir it into the butter. Put the breadcrumbs in a medium bowl and drizzle the butter over the crumbs. Add a pinch of salt and the pecorino (if using). With your hands, toss well to combine. Set aside.

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.89
    20% off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network