Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
Photo by Quentin Bacon

Ingredients

  • ½ cup all-purpose flour
  • 1 tablespoon dry mustard
  • 3 cups whole milk
  • 2 tablespoons unsalted butter
  • ½ stick unsalted butter
  • 2 cups coarse fresh bread crumbs
  • 1 pound macaroni
  • + 5 more ingredients
    • 2 tablespoons olive oil
    • 2 cups heavy cream
    • 2 pounds extra-sharp Cheddar (preferably white), grated
    • 2 large garlic cloves
    • 3 tablespoons chipotle chiles in adobo

Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt. Preheat oven to 350°F. Chop chipotles. Melt butter in a 3- to 4-quart saucepan over ...

View full recipe at Epicurious

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