Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Ingredients

• 2 cups coarse fresh bread crumbs
• 2 pounds extra-sharp Cheddar (preferably white), grated
• 3 cups whole milk
• ½ cup all-purpose flour
• ½ stick unsalted butter
• 3 tablespoons chipotle chiles in adobo
• 1 pound macaroni
• + 5 more ingredients
• • 1 tablespoon dry mustard
  • 2 large garlic cloves
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups heavy cream

Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt. Preheat oven to 350°F. Chop chipotles. Melt butter in a 3- to 4-quart saucepan over ...

View full recipe at Epicurious