Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
Photo by Quentin Bacon

Ingredients

  • 2 large garlic cloves
  • 2 cups coarse fresh bread crumbs
  • 1 tablespoon dry mustard
  • ½ stick unsalted butter
  • 3 tablespoons chipotle chiles in adobo
  • 2 cups heavy cream
  • 2 pounds extra-sharp Cheddar (preferably white), grated
  • + 5 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter
    • 3 cups whole milk
    • 1 pound macaroni
    • ½ cup all-purpose flour

Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt. Preheat oven to 350°F. Chop chipotles. Melt butter in a 3- to 4-quart saucepan over ...

View full recipe at Epicurious

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