Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
Photo by Quentin Bacon

Ingredients

  • 1 pound macaroni
  • 3 tablespoons chipotle chiles in adobo
  • 3 cups whole milk
  • 2 cups heavy cream
  • 2 cups coarse fresh bread crumbs
  • ½ cup all-purpose flour
  • 2 pounds extra-sharp Cheddar (preferably white), grated
  • + 5 more ingredients
    • 2 tablespoons unsalted butter
    • 2 large garlic cloves
    • 1 tablespoon dry mustard
    • 2 tablespoons olive oil
    • ½ stick unsalted butter

Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt. Preheat oven to 350°F. Chop chipotles. Melt butter in a 3- to 4-quart saucepan over ...

View full recipe at Epicurious

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