Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle
Photo by Quentin Bacon

Ingredients

  • ½ cup all-purpose flour
  • 2 pounds extra-sharp Cheddar (preferably white), grated
  • 2 cups heavy cream
  • 2 tablespoons olive oil
  • 3 tablespoons chipotle chiles in adobo
  • ½ stick unsalted butter
  • 1 tablespoon dry mustard
  • + 5 more ingredients
    • 2 cups coarse fresh bread crumbs
    • 2 large garlic cloves
    • 1 pound macaroni
    • 3 cups whole milk
    • 2 tablespoons unsalted butter

Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt. Preheat oven to 350°F. Chop chipotles. Melt butter in a 3- to 4-quart saucepan over ...

View full recipe at Epicurious

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