Macaroni and Cheese with Ham, Peas and Shallots


  • 1 cup frozen peas
  • ¼ cup dry vermouth
  • 10 ounces cooked ham, cut into small dice
  • 2 large shallots, thinly sliced
  • 1 tablespoon olive oil
  • 1 recipe Creamy Macaroni and Cheese

1. Follow recipe for Creamy Macaroni and Cheese. 2. Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute...

View full recipe at SpringPad


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