Macaroni and Cheese with Ham, Peas and Shallots
- 1 cup frozen peas
- ¼ cup dry vermouth
- 10 ounces cooked ham, cut into small dice
- 2 large shallots, thinly sliced
- 1 tablespoon olive oil
- 1 recipe Creamy Macaroni and Cheese
1. Follow recipe for Creamy Macaroni and Cheese. 2. Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute...