Macaroni and Cheese with Mushrooms and Bacon

Ingredients

  • 1 cup fresh breadcrumbs made from crustless French bread
  • 8 slices thick-cut bacon, chopped
  • ¼ cup chopped fresh parsley
  • 3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
  • 1 ½ cups whole milk
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • + 6 more ingredients
    • ¾ teaspoon dry mustard
    • 1 tablespoon all purpose flour
    • 1 small onion, finely chopped
    • ¾ pound mushrooms, chopped
    • 4 tablespoons (½ stick) butter
    • 1 pound small elbow macaroni (about 4 cups)

1. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. 2. Melt 2 tablespoons butter in large pot over medium-high heat. Add mushrooms and onion; sauté until vegetables are ...

View full recipe at SpringPad

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