Macaroni and Cheese with Mustard and Worcestershire

Macaroni and Cheese with Mustard and Worcestershire
Photo by Zeva Oelbaum

Ingredients

  • 2 ½ cups grated extra-sharp cheddar cheese
  • 2 5-ounce cans evaporated milk
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs
  • 2 tablespoons butter
  • ½ pound small elbow macaroni
  • + 1 more ingredients
    • 1 teaspoon Worcestershire sauce

Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs,...

View full recipe at Epicurious

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