Macaroni and Cheese With Prosciutto

Ingredients

  • ground nutmeg
  • 1/8 teaspoon
  • ground nutmeg
  • 1/8 teaspoon
  • parmesan cheese
  • grated
  • 3 tablespoons
  • + 31 more ingredients
    • parmesan cheese
    • grated
    • 3 tablespoons
    • prosciutto, coarsely chopped
    • thinly sliced
    • 3 ounces
    • prosciutto, coarsely chopped
    • thinly sliced
    • 3 ounces
    • whole milk
    • 1 cup
    • whole milk
    • 1 cup
    • whipping cream
    • 1 cup
    • whipping cream
    • 1 cup
    • (packed)
    • gruyere
    • grated
    • 1 ½ cups
    • (packed)
    • gruyere
    • grated
    • 1 ½ cups
    • (2 cups)
    • small elbow macaroni
    • 8 ounces
    • (2 cups)
    • small elbow macaroni
    • 8 ounces

1 Position rack in bottom third of oven; preheat to 400 degrees F. Butter a 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well. 2 Whisk 1/2 cup Gruyere, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blen...

View full recipe at SpringPad

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