Macaroni and Cheese With Prosciutto

Ingredients

• 8 ounces
• small elbow macaroni
• (2 cups)
• 8 ounces
• small elbow macaroni
• (2 cups)
• 1 ½ cups
• + 31 more ingredients
• • grated
  • gruyere
  • (packed)
  • 1 ½ cups
  • grated
  • gruyere
  • (packed)
  • 1 cup
  • whipping cream
  • 1 cup
  • whipping cream
  • 1 cup
  • whole milk
  • 1 cup
  • whole milk
  • 3 ounces
  • thinly sliced
  • prosciutto, coarsely chopped
  • 3 ounces
  • thinly sliced
  • prosciutto, coarsely chopped
  • 3 tablespoons
  • grated
  • parmesan cheese
  • 3 tablespoons
  • grated
  • parmesan cheese
  • ¹/₈ teaspoon
  • ground nutmeg
  • ¹/₈ teaspoon
  • ground nutmeg

1 Position rack in bottom third of oven; preheat to 400 degrees F. Butter a 11x7 inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well. 2 Whisk 1/2 cup Gruyere, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blen...

View full recipe at SpringPad