Macaroni and Cheese with Prosciutto


  • 3 tablespoons grated Parmesan cheese
  • 1 ½ cups grated Gruyère cheese
  • 1/8 teaspoon ground nutmeg
  • 3 ounces sliced prosciutto
  • 1 cup whipping cream
  • 1 cup whole milk
  • 8 ounces small elbow macaroni

Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well. Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni...

View full recipe at Epicurious


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