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Macaroni and Cheese

Macaroni and Cheese
Photo by Sang An

Ingredients

  • 1 ½ cups (6 ounces) grated Cheddar
  • 2 cups (8 ounces) grated Gruyère
  • ¼ teaspoon cayenne (optional)
  • 6 cups whole or low-fat milk
  • ½ cup all-purpose flour
  • 1 pound elbow macaroni
  • 5 tablespoons unsalted butter, plus more for the dish
  • + 1 more ingredients
    • 1 ½ teaspoons kosher salt

Heat oven to 350° F. Cook the macaroni according to the package directions. Melt the butter in a saucepan over medium heat. Sprinkle the flour over the top. Cook, stirring constantly, for 2 minutes. Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce has thickened,...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

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    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 stick unsalted butter
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  • Macaroni and Cheese
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  • Macaroni-and-Cheese
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    • 1/4 teaspoon salt
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    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • 1/2 teaspoon kosher salt
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  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
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    • 2 cups Cheese Sauce
    • 1/2 cup buttered bread crumbs
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