Macaroni-and-Pimiento Cheese Bites

Macaroni-and-Pimiento Cheese Bites
Photo by Jennifer Davick

Ingredients

  • 1 (4-oz.) jar diced pimiento, drained
  • ¼ teaspoon ground red pepper
  • 1/8 teaspoon garlic powder
  • 3 tablespoons butter
  • 1 teaspoon salt
  • ¾ cup freshly grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • + 7 more ingredients
    • 1 (8-oz.) block sharp Cheddar cheese, shredded
    • 2 cups milk
    • Vegetable oil
    • 1 (8-oz.) package elbow macaroni
    • ¼ cup all-purpose flour
    • ¾ cup fine, dry breadcrumbs
    • ½ cup milk

1. Prepare pasta according to package directions. 2. Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until th...

View full recipe at My Recipes

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