Macaroni Cheese Casserole


  • 1 teaspoon(s) salt
  • 3 ½ cup(s) macaroni
  • ¼ teaspoon(s) pepper
  • 1 teaspoon(s) prepared mustard
  • 4 dash(s) Tabasco sauce
  • 10 ounce(s) grated cheddar cheese
  • 1 can(s) milk, 13 oz.

Cook macaroni, drain and return to pan. Add remaining ingredients; cook and stir until cheese melts and sauce is smooth. Serve immediately.

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