Macaroni Cheese Casserole
- 1 teaspoon(s) salt
- 3 ½ cup(s) macaroni
- ¼ teaspoon(s) pepper
- 1 teaspoon(s) prepared mustard
- 4 dash(s) Tabasco sauce
- 10 ounce(s) grated cheddar cheese
- 1 can(s) milk, 13 oz.
Cook macaroni, drain and return to pan. Add remaining ingredients; cook and stir until cheese melts and sauce is smooth. Serve immediately.