Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • 2 tablespoons unsalted butter
  • ½ fresh serrano chile
  • ¾ pound fresh poblano chiles
  • ½ teaspoon salt
  • 2/3 cup crema or crème fraîche
  • 2 large garlic cloves
  • 4 ounces queso fresco or mild feta, crumbled
  • + 3 more ingredients
    • 6 ounces dried cavatappi or penne
    • ½ teaspoon dried oregano (preferably Mexican)
    • ½ large white onion

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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