Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • 2/3 cup crema or crème fraîche
  • 2 tablespoons unsalted butter
  • ½ teaspoon dried oregano (preferably Mexican)
  • ¾ pound fresh poblano chiles
  • ½ teaspoon salt
  • 4 ounces queso fresco or mild feta, crumbled
  • ½ large white onion
  • + 3 more ingredients
    • 6 ounces dried cavatappi or penne
    • 2 large garlic cloves
    • ½ fresh serrano chile

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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