Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • ¾ pound fresh poblano chiles
  • ½ fresh serrano chile
  • 4 ounces queso fresco or mild feta, crumbled
  • 2/3 cup crema or crème fraîche
  • 6 ounces dried cavatappi or penne
  • ½ large white onion
  • 2 tablespoons unsalted butter
  • + 3 more ingredients
    • ½ teaspoon dried oregano (preferably Mexican)
    • 2 large garlic cloves
    • ½ teaspoon salt

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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