Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • 2 tablespoons unsalted butter
  • 4 ounces queso fresco or mild feta, crumbled
  • 2 large garlic cloves
  • 2/3 cup crema or crème fraîche
  • ½ fresh serrano chile
  • ½ teaspoon salt
  • ¾ pound fresh poblano chiles
  • + 3 more ingredients
    • 6 ounces dried cavatappi or penne
    • ½ teaspoon dried oregano (preferably Mexican)
    • ½ large white onion

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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