Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • 6 ounces dried cavatappi or penne
  • ½ teaspoon salt
  • ¾ pound fresh poblano chiles
  • 2 large garlic cloves
  • 2/3 cup crema or crème fraîche
  • 2 tablespoons unsalted butter
  • ½ teaspoon dried oregano (preferably Mexican)
  • + 3 more ingredients
    • ½ fresh serrano chile
    • ½ large white onion
    • 4 ounces queso fresco or mild feta, crumbled

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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