Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • ½ large white onion
  • ½ teaspoon dried oregano (preferably Mexican)
  • 6 ounces dried cavatappi or penne
  • 4 ounces queso fresco or mild feta, crumbled
  • 2 large garlic cloves
  • 2/3 cup crema or crème fraîche
  • ½ teaspoon salt
  • + 3 more ingredients
    • ¾ pound fresh poblano chiles
    • ½ fresh serrano chile
    • 2 tablespoons unsalted butter

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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