Macaroni with Cream and Cheese

Ingredients

• ½ teaspoon dried oregano (preferably Mexican)
• 2 large garlic cloves
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• 4 ounces queso fresco or mild feta, crumbled
• ²/₃ cup crema or crème fraîche
• 6 ounces dried cavatappi or penne
• + 3 more ingredients
• • ½ fresh serrano chile
  • ½ large white onion
  • ¾ pound fresh poblano chiles

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious