Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes

Ingredients

  • 4 ounces queso fresco or mild feta, crumbled
  • ½ large white onion
  • ½ teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons unsalted butter
  • 2/3 cup crema or crème fraîche
  • 2 large garlic cloves
  • ¾ pound fresh poblano chiles
  • + 3 more ingredients
    • ½ teaspoon salt
    • 6 ounces dried cavatappi or penne
    • ½ fresh serrano chile

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious

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