Macaroni with Cream and Cheese

Ingredients

• 2 tablespoons unsalted butter
• ¾ pound fresh poblano chiles
• ½ large white onion
• ½ fresh serrano chile
• 6 ounces dried cavatappi or penne
• ²/₃ cup crema or crème fraîche
• 4 ounces queso fresco or mild feta, crumbled
• + 3 more ingredients
• • ½ teaspoon salt
  • 2 large garlic cloves
  • ½ teaspoon dried oregano (preferably Mexican)

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious