Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • ½ teaspoon salt
  • 2 large garlic cloves
  • ½ teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons unsalted butter
  • 6 ounces dried cavatappi or penne
  • 2/3 cup crema or crème fraîche
  • 4 ounces queso fresco or mild feta, crumbled
  • + 3 more ingredients
    • ¾ pound fresh poblano chiles
    • ½ fresh serrano chile
    • ½ large white onion

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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