Macaroni with Cream and Cheese

Macaroni with Cream and Cheese
Photo by Romulo Yanes


  • ½ teaspoon dried oregano (preferably Mexican)
  • 4 ounces queso fresco or mild feta, crumbled
  • ½ large white onion
  • 6 ounces dried cavatappi or penne
  • ¾ pound fresh poblano chiles
  • ½ teaspoon salt
  • 2/3 cup crema or crème fraîche
  • + 3 more ingredients
    • 2 large garlic cloves
    • ½ fresh serrano chile
    • 2 tablespoons unsalted butter

Lay poblanos on their sides on racks of gas burners, then turn flames on moderately high. Roast poblanos, turning occasionally with tongs, until skins are blistered and charred, 4 to 6 minutes. (Alternatively, broil poblanos on a broiler pan about 2 inches from heat, turning occasionally with ton...

View full recipe at Epicurious


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