Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

Ingredients

• (optional)
• parmesan cheese, to top
• fresh basil leaves, finely chopped
• 8 -10
• fresh basil leaves, finely chopped
• 8 -10
• mascarpone cheese
• + 23 more ingredients
• • 1 cup
  • mascarpone cheese
  • 1 cup
  • sun-dried tomato paste
  • 4 tablespoons
  • sun-dried tomato paste
  • 4 tablespoons
  • garlic cloves, crushed
  • 2
  • garlic cloves, crushed
  • 2
  • red onion, peeled and diced
  • 1
  • red onion, peeled and diced
  • 1
  • macaroni, uncooked
  • 1 ¾ cups
  • macaroni, uncooked
  • 1 ¾ cups
  • olive oil
  • 1 tablespoon
  • olive oil
  • 1 tablespoon

1 Heat the oil in a skillet and add the pancetta. Cook over a medium heat, stirring frequently, for 1 minute. 2 Start cooking the macaroni according to the package directions. 3 Add the red onion and garlic and cook, stirring, for a further 5 minutes, or until the pancetta is cooked and the oni...

View full recipe at SpringPad