Macaroni With Fontina and Gorgonzola Cheeses

Ingredients

  • ½ cup fresh chives, Chopped
  • ½ cup fresh chives, Chopped
  • fresh ground black pepper
  • ½ cup half-and-half
  • ½ cup half-and-half
  • 2 tablespoons butter
  • 2 tablespoons butter
  • + 6 more ingredients
    • ¼ lb gorgonzola, crumbled
    • ¼ lb gorgonzola, crumbled
    • ¼ lb Fontina cheese, shredded
    • ¼ lb Fontina cheese, shredded
    • 1 lb elbow macaroni, uncooked
    • 1 lb elbow macaroni, uncooked

1 In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes. 2 In a colander, drain the macaroni and return it to the pot. 3 Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through. 4 Garnish wi...

View full recipe at SpringPad

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