MACARONI WITH LEEKS AND BACON

Ingredients

  • 3 slice(s) Bacon
  • 7 ounce(s) elbow macaroni
  • 1 tablespoon(s) find dry bread crumbs
  • ¼ cup(s) grated Parmesan cheese
  • Pinch of nutmeg
  • 1 cup(s) shredded cheddar cheese
  • 2 ¼ cup(s) milk
  • + 2 more ingredients
    • 3 tablespoon(s) all-purpose flour
    • 1 leek, chopped

Drop macaroni in boiling water, cook until tender. Rinse with cold water, drain. Place in greased shallow 10-inch round baking dish. Cook bacon until crisp; drain. Reserve drippings. Cook leek in drippings until tender; crumble bacon. Add bacon and leek to macaroni. In a saucepan, melt butter, st...

View full recipe at RecipeTips.com

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