Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce Recipe


  • ¼ pound sliced salami, cut into thin strips
  • 1/8 teaspoon fresh-ground black pepper
  • ¾ pound elbow macaroni
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons cooking oil
  • 1 ½ pounds summer squash (about 4), grated
  • 3 cloves garlic, minced
  • + 4 more ingredients
    • ¾ teaspoon salt
    • 1 teaspoon dried oregano
    • ½ cup ricotta cheese
    • ½ cup sun-dried tomatoes packed in oil, drained and chopped

In a large frying pan, heat the oil over moderately high heat. Add the summer squash, minced garlic, salt, and the oregano and cook, stirring, until tender, about 5 minutes. Add the ricotta cheese, sun-dried tomatoes, salami, and the pepper. In a large pot of boiling, salted water, cook the ma...

View full recipe at SpringPad


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