Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce

Ingredients

• ½ cup sun-dried tomatoes packed in oil, drained and chopped
• ¹/₈ teaspoon fresh-ground black pepper
• ¾ pound elbow macaroni
• 2 tablespoons cooking oil
• 1 teaspoon dried oregano
• ½ cup ricotta cheese
• ¾ teaspoon salt
• + 4 more ingredients
• • 1 ½ pounds summer squash (about 4), grated
  • 3 cloves garlic, minced
  • ¼ pound sliced salami, cut into thin strips
  • ¼ cup grated Parmesan cheese

1. In a large frying pan, heat the oil over moderately high heat. Add the summer squash, minced garlic, salt, and the oregano and cook, stirring, until tender, about 5 minutes. Add the ricotta cheese, sun-dried tomatoes, salami, and the pepper. 2. In a large pot of boiling, salted water, cook the...

View full recipe at My Recipes