• 1 cup confectioners' sugar
  • 3 large egg whites
  • pinch of salt
  • pinch of cream of tartar or Bakewell Cream
  • ½ cup + 2 tablespoons granulated sugar
  • 3 tablespoons + 1 teaspoon water

1) Process the almond flour and the confectioners' sugar in a food processor for 20 seconds. Sift to remove any large pieces and to aerate the mixture.2) Separate the eggs and put the whites in the bowl you'll use to whip them. Don't start whipping yet, but add a pinch each of salt and cream of t...

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