Macaroon Crusts

Macaroon Crusts
Photo by James Baigrie


  • 2 2/3 cups sweetened coconut
  • 2 egg whites

Preheat oven to 350° F. In the bowl of a food processor fitted with a metal blade, combine the coconut with the egg whites and pulse until well ground. Lightly coat four 4-inch tart pans with cooking spray. Press the coconut into the tart pans using a firm hand, working it over the bottom and up ...

View full recipe at My Recipes


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