Mâche and Green Apple Salad with Pancetta and Almonds

Mâche and Green Apple Salad with Pancetta and Almonds
Photo by Pornchai Mittongtare

Ingredients

  • 6 tablespoons white balsamic vinegar
  • 6 tablespoons grapeseed oil
  • 2 small Granny Smith apples
  • 8 cups mâche rosettes
  • ½ cup sliced almonds
  • 3 tablespoons shallot
  • 1 3-ounce package sliced pancetta (Italian bacon)
  • + 1 more ingredients
    • 16 large butter lettuce leaves

Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper. Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until...

View full recipe at Epicurious

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