Mâche and Green Apple Salad with Pancetta and Almonds

Mâche and Green Apple Salad with Pancetta and Almonds
Photo by Pornchai Mittongtare

Ingredients

  • 6 tablespoons grapeseed oil
  • 6 tablespoons white balsamic vinegar
  • ½ cup sliced almonds
  • 3 tablespoons shallot
  • 16 large butter lettuce leaves
  • 8 cups mâche rosettes
  • 1 3-ounce package sliced pancetta (Italian bacon)
  • + 1 more ingredients
    • 2 small Granny Smith apples

Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper. Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until...

View full recipe at Epicurious

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