Mâche and Green Apple Salad with Pancetta and Almonds

Ingredients

• 8 cups mâche rosettes
• 16 large butter lettuce leaves
• 6 tablespoons white balsamic vinegar
• 3 tablespoons shallot
• 6 tablespoons grapeseed oil
• 1 3-ounce package sliced pancetta (Italian bacon)
• ½ cup sliced almonds
• + 1 more ingredients
• • 2 small Granny Smith apples

Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper. Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until...

View full recipe at Epicurious