Mâche and Green Apple Salad with Pancetta and Almonds

Mâche and Green Apple Salad with Pancetta and Almonds
Photo by Pornchai Mittongtare

Ingredients

  • 8 cups mâche rosettes
  • 16 large butter lettuce leaves
  • 3 tablespoons shallot
  • ½ cup sliced almonds
  • 1 3-ounce package sliced pancetta (Italian bacon)
  • 6 tablespoons white balsamic vinegar
  • 6 tablespoons grapeseed oil
  • + 1 more ingredients
    • 2 small Granny Smith apples

Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper. Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until...

View full recipe at Epicurious

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