Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Ingredients

• 1 teaspoon sugar
• ¹/₃ cup extra-virgin olive oil
• ¹/₈ teaspoon black pepper
• 1 tablespoon coarse-grain mustard
• 3 tablespoons fresh chives
• ¼ teaspoon salt
• 2 tablespoons shallot
• + 4 more ingredients
• • 4 medium radishes
  • 2 cups frise (French curly endive)
  • 4 cups mche (lamb's lettuce)
  • ¼ cup white-wine vinegar

Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified. Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

View full recipe at Epicurious