Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
Photo by Ditte Isager

Ingredients

  • 1 teaspoon sugar
  • 1/3 cup extra-virgin olive oil
  • 1/8 teaspoon black pepper
  • 1 tablespoon coarse-grain mustard
  • 2 cups frise (French curly endive)
  • 4 medium radishes
  • ¼ teaspoon salt
  • + 4 more ingredients
    • 2 tablespoons shallot
    • 3 tablespoons fresh chives
    • ¼ cup white-wine vinegar
    • 4 cups mche (lamb's lettuce)

Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified. Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

View full recipe at Epicurious

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