Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Photo by Leo Gong

Ingredients

  • 1 4-ounce package mâche
  • 1 tablespoon unseasoned rice vinegar
  • ½ teaspoon honey
  • 3 tablespoons pistachio oil
  • 2 blood oranges or regular oranges
  • 1 tablespoon shallot
  • ¼ cup shelled natural pistachios
  • + 2 more ingredients
    • 2 tablespoons fresh blood orange juice or regular orange juice
    • ¼ cup pomegranate seeds or dried cranberries

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâch...

View full recipe at Epicurious

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