Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Photo by Leo Gong

Ingredients

  • 2 blood oranges or regular oranges
  • ¼ cup shelled natural pistachios
  • ¼ cup pomegranate seeds or dried cranberries
  • 1 4-ounce package mâche
  • 2 tablespoons fresh blood orange juice or regular orange juice
  • 1 tablespoon shallot
  • ½ teaspoon honey
  • + 2 more ingredients
    • 3 tablespoons pistachio oil
    • 1 tablespoon unseasoned rice vinegar

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâch...

View full recipe at Epicurious

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