Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Photo by Leo Gong

Ingredients

  • 1 tablespoon shallot
  • ¼ cup pomegranate seeds or dried cranberries
  • ¼ cup shelled natural pistachios
  • ½ teaspoon honey
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoons fresh blood orange juice or regular orange juice
  • 2 blood oranges or regular oranges
  • + 2 more ingredients
    • 1 4-ounce package mâche
    • 3 tablespoons pistachio oil

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâch...

View full recipe at Epicurious

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