Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Photo by Leo Gong

Ingredients

  • 3 tablespoons pistachio oil
  • 2 tablespoons fresh blood orange juice or regular orange juice
  • ¼ cup shelled natural pistachios
  • 1 4-ounce package mâche
  • 2 blood oranges or regular oranges
  • ¼ cup pomegranate seeds or dried cranberries
  • ½ teaspoon honey
  • + 2 more ingredients
    • 1 tablespoon unseasoned rice vinegar
    • 1 tablespoon shallot

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâch...

View full recipe at Epicurious

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