Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
Photo by Leo Gong

Ingredients

  • 3 tablespoons pistachio oil
  • 1 tablespoon shallot
  • 1 tablespoon unseasoned rice vinegar
  • ½ teaspoon honey
  • ¼ cup pomegranate seeds or dried cranberries
  • 2 blood oranges or regular oranges
  • 1 4-ounce package mâche
  • + 2 more ingredients
    • ¼ cup shelled natural pistachios
    • 2 tablespoons fresh blood orange juice or regular orange juice

Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper. Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâch...

View full recipe at Epicurious

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