Mâche with Summer Lemon Cucumbers and Lychee

Ingredients

• 1 pint mixed cherry tomatoes, halved
• ¼ cup rice wine vinegar
• ½ teaspoon sugar
• 8 ounces mâche lettuce
• 2 lemon cucumbers, sliced into half-moons*
• ¼ teaspoon freshly ground black pepper
• 1 (3 1/2-ounce) package enoki mushrooms
• + 5 more ingredients
• • 1 tablespoon fresh lemon juice
  • 1 English cucumber
  • 1 pint fresh or 1 (16-ounce) can lychees, rinsed
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon fine sea salt, plus more to taste

1. To make dressing, whisk together first 3 ingredients (through sugar) in a bowl. Add oil in a thin stream, whisking constantly. Season with salt and pepper; set aside. 2. Peel and chop lychees. Gently separate mushrooms from one another. 3. For each serving, toss 1 cup mâche with some cherry to...

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