Mache with Warm Brie and Apples

Ingredients

• 1 French baguette, sliced ½ inch thick diagonally
• 12 ounces good French Brie, cut into 4 wedges
• 6 tablespoons honey
• 3 tablespoons roasted and salted pistachios
• 4 ounces mache leaves (8 to 10 ounces with roots attached)
• 1 tablespoon syrupy aged balsamic vinegar
• 3 tablespoons good olive oil
• + 2 more ingredients
• • Kosher salt and freshly ground black pepper
  • 1 large Granny Smith apple, cored and thinly sliced

1. Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.

View full recipe at SpringPad