Machhere Jhol (Bengali Fish Curry)

Ingredients

  • 2 large tomatoes, coarsely chopped
  • 2 teaspoons ground cumin
  • 1 tablespoon ground turmeric
  • ½ teaspoon salt
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 2 pounds thick whitefish fillets, cut into large chunks
  • + 5 more ingredients
    • ½ teaspoon mustard seeds
    • ½ teaspoon cumin seeds
    • ½ teaspoon black cumin seeds
    • ¼ teaspoon fennel seeds, lightly crushed
    • ¼ teaspoon fenugreek seeds

1. Bring the tomatoes, cumin, turmeric, salt, and water to a boil in a four quart saucepan; reduce heat to medium and maintain a simmer. 2. Heat the oil in a skillet over medium-high heat; cook the fish in the oiled skillet until golden brown, 2 to 3 minutes per side. Transfer the fish to the sa...

View full recipe at SpringPad

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