Machuquillo (Plantain Mash)
Ingredients
- ½ teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 medium plantains, peeled and thinly sliced
Cook plantain slices in boiling water for 15 minutes or until tender; drain. Place plantains, oil, salt, and garlic in a bowl; mash with a potato masher until smooth. Serve immediately.
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