Mackerel Vin Blanc

Mackerel Vin Blanc
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon coriander seeds
  • 1 clove garlic, smashed
  • 8 sprigs parsley
  • 2 bay leaves
  • 2 bay leaves
  • 1 1/ teaspoon salt
  • 1 1/ teaspoon salt
  • + 21 more ingredients
    • 2 pounds mackerel fillets
    • 2 pounds mackerel fillets
    • 1 carrot, cut into thin slices
    • 2 onions, cut in half lengthwise and then crosswise into thin slices
    • 2 onions, cut in half lengthwise and then crosswise into thin slices
    • 2 cups dry white wine
    • ¾ teaspoon dried thyme
    • 3 tablespoons olive oil
    • 3 tablespoons olive oil
    • 3 tablespoons wine vinegar
    • 3 tablespoons wine vinegar
    • 8 peppercorns
    • 8 peppercorns
    • ¼ teaspoon fresh-ground black pepper
    • 8 sprigs parsley
    • ½ teaspoon coriander seeds
    • 1 clove garlic, smashed
    • 1 carrot, cut into thin slices
    • 2 cups dry white wine
    • ¼ teaspoon fresh-ground black pepper
    • ¾ teaspoon dried thyme

1. In a medium stainless-steel saucepan, combine the wine, vinegar, oil, onions, carrot, garlic, thyme, coriander, peppercorns, parsley, bay leaves, and salt. Cover and bring to a boil. Reduce the heat to moderately low and cook for 10 minutes. 2. Oil a heavy flameproof 9-by-13-inch stainless-ste...

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