Mackinac Fudge 2

Ingredients

• 2 ounce(s) unsweetened chocolate
• 25 marshmallows, cut up or 1 ½ cup mini marshmallows
• 1 cup(s) butter
• 12 ounce(s) chocolate chips
• 12 ounce(s) chocolate star candy
• 1 teaspoon(s) vanilla
• 1 cup(s) milk
• + 2 more ingredients
• • 4 cup(s) sugar
  • 1 cup(s) nuts (optional)

Mix sugar, milk and vanilla in sauce pan. Add butter and bring mixture to boil. Boil for 2 minutes. Remove from heat and add marshmallows. Then add chocolate, a little at a time, stirring thoroughly after each addition. Add nuts if desired, pour into 9X13 pan and chill.

View full recipe at Recipe Tips