Madeira Fingers

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup butter, softened
• ³/₈ cup white sugar
• 1 pinch salt
• 3 tablespoons Madeira wine
• 1 egg
• ¹/₃ cup white sugar for decoration

1. Sift together the flour and salt into a large bowl. Cream in the butter until mixture resembles fine breadcrumbs. Mix in the sugar and Madeira, until mixture becomes stiff. Wrap dough in foil or plastic, and refrigerate for 30 minutes. 2. Preheat oven to 325 degrees F (165 degrees C). 3. On ...

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