Madeleine Blackberry Lemon Trifle


  • 8 Donsuemor Lemon Madeleines
  • ½ prepared box Jell-O cheesecake pudding
  • ½ c Lucky Leaf blackberry pie filling
  • ½ c lemon curd
  • 2 c prepared sweetened whipped cream

Arrange 2 madeleines in each of four individual serving bowls or plates. Spoon pudding, pie filling, and curd alongside the madeleines. Top with piped or spooned whipped cream. Garnish with blackberry or lemon wedge, if desired. Recipe by Susan Whetzel,Shes Becoming Doughmesstic

View full recipe at Relish


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