Madeleine Crème Brûlée

Ingredients

  • 1 ¼ c heavy cream
  • ½ c whole milk
  • 1 T pure vanilla extract
  • 4 egg yolks
  • ½ c sugar
  • 3 T pure vanilla extract
  • 4 egg yolks
  • + 4 more ingredients
    • ½ c sugar
    • 3 T vanilla liqueur
    • 4 t granulated sugar
    • 4 Donsuemor Madeleines

Preheat the oven to 325F. In a medium pot over medium heat, combine heavy cream, milk, and vanilla. Bring to a low boil and turn off heat. Set aside. In a large mixing bowl, whisk egg yolk and 1/2 cup sugar for 1 to 2 minutes until the sugar is well incorporated into the eggs and the mixture i...

View full recipe at Relish

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