Madeleine, Raspberry and Dulce de Leche Shortcakes
- Juice of ½ lemon
- ½ pt (1 small basket) rasberries
- 4 heaped tablespoons almond butter
- 8 oz dulce de leche
- 12 madeleines
Preheat oven at 300 F. Cut the top part of the madeleine as shown above. Set the madeleines in oven for 10 to 15 minutes. They need to dry a little, but be careful not to brown them. In the meantime, prepare the cream in a bowl. Mix the dulce de leche and almond butter. Once the madeleines are...