Madeleine, Raspberry and Dulce de Leche Shortcakes

Ingredients

  • Juice of ½ lemon
  • ½ pt (1 small basket) rasberries
  • 4 heaped tablespoons almond butter
  • 8 oz dulce de leche
  • 12 madeleines

Preheat oven at 300 F. Cut the top part of the madeleine as shown above. Set the madeleines in oven for 10 to 15 minutes. They need to dry a little, but be careful not to brown them. In the meantime, prepare the cream in a bowl. Mix the dulce de leche and almond butter. Once the madeleines are...

View full recipe at Relish

Comments

You also might like


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network