Madeleine, Raspberry and Dulce de Leche Shortcakes
Ingredients
- Juice of ½ lemon
- ½ pt (1 small basket) rasberries
- 4 heaped tablespoons almond butter
- 8 oz dulce de leche
- 12 madeleines
Preheat oven at 300 F. Cut the top part of the madeleine as shown above. Set the madeleines in oven for 10 to 15 minutes. They need to dry a little, but be careful not to brown them. In the meantime, prepare the cream in a bowl. Mix the dulce de leche and almond butter. Once the madeleines are...
What wines go with Madeleine, Raspberry and Dulce de Leche Shortcakes?
Dessert Wines from the U.S.A.
Pedro Ximenez Wines from Spain
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