Madeleines

Ingredients

  • 8 tablespoons unsalted butter, divided
  • 4 eggs
  • ½ cup plus 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1/8 teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1 ½ cups cake flour
  • + 5 more ingredients
    • ¼ teaspoon pure vanilla extract
    • 1 tablespoon honey
    • 2 madeleine or mini-madeleine pans
    • A pastry bag with a plain ½-inch tip
    • A pastry brush

1. Melt 6 tablespoons of the butter in a heavy pan over medium heat. After it melts, continue to cook the butter, watching carefully. It will foam and subside, then separate into golden butterfat and cloudy white milk solids. The milk solids will begin to brown. When they are lightly browned and ...

View full recipe at SpringPad

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