Madonna's Favorite Burrito

Madonna's Favorite Burrito
Photo by Quentin Bacon

Ingredients

  • Pinch of sea salt
  • 1 teaspoon sesame oil
  • ½ cup cooked green lentils
  • ½ avocado, sliced
  • 1 teaspoon sesame oil
  • ¼ cup tofu mayonnaise (such as Vegenaise)
  • ¼ cup tofu mayonnaise (such as Vegenaise)
  • + 13 more ingredients
    • 8 cooked green beans
    • Pinch of sea salt
    • ¼ cup naturally fermented store-bought sauerkraut
    • 1 cup mixed salad greens, loosely packed
    • 1 cup mixed salad greens, loosely packed
    • 2 tortillas
    • ½ cup cooked green lentils
    • ½ avocado, sliced
    • ½ cup carrot, cut into matchsticks
    • ½ cup carrot, cut into matchsticks
    • ¼ cup naturally fermented store-bought sauerkraut
    • 8 cooked green beans
    • 2 tortillas

Place lentils in a pan over medium-low heat with just enough water to cover bottom, and warm slowly, stirring constantly; set aside. Heat sesame oil over medium heat in a separate pan. Sauté carrot, green beans, and sea salt for 2-3 minutes. (Add 1-2 tablespoons water, if needed.) Set aside. Warm...

View full recipe at My Recipes

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