Maduros (Sautéed Sweet Plantains)
Photo by Randy Mayor
Ingredients
- 4 cups (1/2-inch-thick) slices soft black plantains (about 6)
- 3 tablespoons sugar
- ¼ teaspoon salt
- 1 ½ tablespoons butter
Combine first 3 ingredients in a large bowl; toss well. Melt butter in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until browned and tender.
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