Magic in the Middles

Magic in the Middles
Photo by Jim Franco

Ingredients

  • ½ cup firmly packed brown sugar
  • 1 ½ cups all-purpose flour
  • 1 cup creamy peanut butter, divided
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar
  • + 15 more ingredients
    • 1 large egg
    • ½ teaspoon baking soda
    • 1 cup creamy peanut butter, divided
    • ¾ cup powdered sugar
    • ½ cup unsweetened cocoa
    • ¼ teaspoon salt
    • ½ cup granulated sugar (plus more for dipping)
    • ½ cup unsalted butter, softened
    • ½ cup unsweetened cocoa
    • ½ cup unsalted butter, softened
    • ¼ teaspoon salt
    • ½ cup firmly packed brown sugar
    • ½ cup granulated sugar (plus more for dipping)
    • ½ teaspoon baking soda
    • 1 large egg

1. Preheat oven to 375°. Whisk together first 4 ingredients in a medium-size mixing bowl. In a separate bowl, beat together granulated and brown sugars, butter, and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg, beating to combine. Stir in dry ingredients, blending well. Set d...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network