Mahi-Mahi Skewers with Tapenade and Couscous

Ingredients

• 3 tablespoons fresh lemon juice
• 1 teaspoon freshly ground black pepper
• 1 cup purchased pico de gallo
• metal skewers
• 1 pound mahi-mahi fillets
• 1 cup plain couscous
• 1 teaspoon coarse kosher salt
• + 1 more ingredients
• • ¹/₃ cup purchased tapenade

Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes. Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, ...

View full recipe at Epicurious