Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Photo by Tina Rupp

Ingredients

  • 2 teaspoons fresh lime juice
  • ½ cup avocado
  • 1/3 cup red onion
  • 2 teaspoons olive oil
  • 1 blood orange, Cara Cara orange, or regular orange
  • 2 6-ounce mahi-mahi fillets
  • 2 teaspoons red jalapeño

Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. Heat oil in heavy medium skillet over medium-hi...

View full recipe at Epicurious

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