Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Photo by Tina Rupp

Ingredients

  • 1 blood orange, Cara Cara orange, or regular orange
  • 2 teaspoons olive oil
  • 1/3 cup red onion
  • ½ cup avocado
  • 2 teaspoons fresh lime juice
  • 2 6-ounce mahi-mahi fillets
  • 2 teaspoons red jalapeño

Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. Heat oil in heavy medium skillet over medium-hi...

View full recipe at Epicurious

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