Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa

Ingredients

• 2 6-ounce mahi-mahi fillets
• 2 teaspoons red jalapeño
• ½ cup avocado
• 1 blood orange, Cara Cara orange, or regular orange
• 2 teaspoons olive oil
• 2 teaspoons fresh lime juice
• ¹/₃ cup red onion

Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt. Heat oil in heavy medium skillet over medium-hi...

View full recipe at Epicurious