Mahi-Mahi with Fresh Cilantro Chutney

Ingredients

• Ground cumin
• 2 6- to 7-ounce mahi-mahi fillets
• 2 teaspoons jalapeño chile
• 1 large garlic clove
• ¼ cup canned unsweetened coconut milk
• 1 large kiwi
• 1 cup fresh cilantro
• + 1 more ingredients
• • 1 tablespoon extra-virgin olive oil

Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney. *Sold at many...

View full recipe at Epicurious