Mahi-Mahi with Fresh Cilantro Chutney

Mahi-Mahi with Fresh Cilantro Chutney
Photo by Tina Rupp


  • Ground cumin
  • 2 teaspoons jalapeño chile
  • 1 large garlic clove
  • 1 large kiwi
  • 1 cup fresh cilantro
  • 1 tablespoon extra-virgin olive oil
  • 2 6- to 7-ounce mahi-mahi fillets
  • + 1 more ingredients
    • ¼ cup canned unsweetened coconut milk

Coarsely puree first 5 ingredients in processor. Season chutney with salt and pepper. Sprinkle fish with salt, pepper, and cumin. Heat oil in medium skillet over medium heat. Add fish. Sauté until just opaque in center, about 5 minutes per side. Transfer to plates; top with chutney. *Sold at many...

View full recipe at Epicurious


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