Main Line Wine

Main Line Wine
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  • 6 thinly sliced orange wheels, halved, for garnish
  • Ice
  • 6 dashes "Orange Bitters":
  • 1 ounce Grand Marnier
  • 3 ounces Yellow Chartreuse
  • 12 ounces "Simple Syrup":/recipes/28256, chilled
  • 12 ounces freshly squeezed lemon juice (from about 8 medium lemons), chilled
  • + 2 more ingredients
    • 16 ounces aged rum, chilled
    • 1 (750-milliliter) bottle Cabernet Sauvignon, chilled

Place all of the ingredients in a punch bowl and stir to combine. Add a large block of ice and serve in highball glasses filled with ice. Garnish with a slice of orange.

View full recipe at Chow


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