Maine Crab Cakes with Lime Aïoli

Ingredients

• ¹/₈ to 1/4 teaspoon ground red pepper
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 2 tablespoons sliced green onion
• 2 tablespoons fine, dry breadcrumbs
• 1 large egg white, lightly beaten
• 3 tablespoons heavy cream
• 2 tablespoons mayonnaise
• + 9 more ingredients
• • 1 tablespoon canola oil
  • Lime Aoli
  • Chives
  • 1 ½ teaspoons finely chopped fresh cilantro
  • 1 ½ teaspoons finely chopped fresh tarragon
  • ¹/₈ teaspoon kosher salt
  • ¼ teaspoon smoked paprika
  • ½ pound lump crabmeat, drained
  • ¾ cup panko (Japanese breadcrumbs), divided

Combine crabmeat, 1/4 cup panko, and next 11 ingredients in a large bowl; mix with hands until fully incorporated. Shape mixture into 8 cakes (about 2 tablespoons each). Carefully dredge patties in remaining 1/2 cup panko. Heat oil in a large nonstick skillet over medium-high heat until hot. Add ...

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