Majiggy Fruit Salad

Majiggy Fruit Salad
Photo by Lee Harrelson

Ingredients

  • 2 cups fresh blueberries
  • ¼ cup plain fat-free yogurt
  • ½ cup grapes (about 14)
  • ½ cup grapes (about 14)
  • 2 cups sliced apricots (about 2)
  • 3 cups sliced peaches (about 2)
  • ¼ cup plain fat-free yogurt
  • + 5 more ingredients
    • 3 cups sliced peaches (about 2)
    • 2 tablespoons seedless raspberry jam
    • 2 cups fresh blueberries
    • 2 cups sliced apricots (about 2)
    • 2 tablespoons seedless raspberry jam

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.

View full recipe at My Recipes

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