Malt Shop Ice Cream Pie

Malt Shop Ice Cream Pie
Photo by Becky Luigart-Stayner


  • ½ cup strawberry topping
  • 2 tablespoons honey
  • 1 ¼ cups canned whipped light cream (such as Reddi-wip)
  • 2 cups strawberry low-fat ice cream, softened
  • 2 cups vanilla low-fat ice cream, softened
  • ¼ cup malted milk powder, divided
  • 2 tablespoons butter, melted
  • + 2 more ingredients
    • ½ cup fat-free hot fudge topping
    • 12 sugar cones, crushed (about 2 cups)

Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm. Place softened strawberry ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenl...

View full recipe at My Recipes


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