Malted Chocolate Granola


  • 6 cups Rolled Oats
  • 1 cup Unsweetened Coconut Flakes
  • ½ cups Pepitas (pumpkin Seeds)
  • ½ cups Sunflower Seeds
  • ½ cups Malt Powder
  • 2 Tablespoons Cocoa Powder
  • ½ cups Water
  • + 4 more ingredients
    • ¾ cups Brown Sugar
    • 2 Tablespoons Coconut Oil
    • 3-½ ounces, weight Dark Chocolate, Chopped
    • ¾ teaspoons Sea Salt

Preheat the oven to 325°F. In a large mixing bowl stir together the oats, coconut, seeds, malt powder, and cocoa powder. Combine the water and brown sugar in a small saucepan over moderate heat. Stir until the sugar dissolves. Bring to a boil and cook for 1 minute. Remove from the heat and whis...

View full recipe at SpringPad


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