Malted Chocolate Ice Cream

Malted Chocolate Ice Cream
Photo by Karry Hosford


  • ½ cup chocolate malted milk powder
  • 1 cup chocolate malted milk balls, crushed
  • 4 cups chocolate low-fat ice cream

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.

View full recipe at My Recipes


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