Malted Hazelnut Meringue Torte | Serious Eats : Recipes

Ingredients

  • 8 malted milk balls
  • 1 cup heavy cream
  • 16 ounces bittersweet chocolate, finely chopped
  • 1/8 teaspoon salt
  • ¼ teaspoon cream of tartar
  • 4 large egg whites
  • 4 tablespoons malted milk powder
  • + 2 more ingredients
    • 1 cup (7 ounces) granulated sugar, divided
    • 1 ¼ cups (about 7 ounces) blanched hazelnuts, lightly toasted and cooled

1 Adjust oven racks to upper and lower middle positions and preheat to 250°F. Trace two 8-inch circles on 2 separate sheets of parchment paper. Flip over (so ink is on bottom) and place on baking sheets. 2 Pulse hazelnuts and 2 tablespoons sugar in food processor until finely ground. Transfer to...

View full recipe at SpringPad

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