Malted Magic Cookie Bars


  • 1 ¾ cups graham cracker crumbs (from about 13 graham cracker sheets)
  • ¼ cup sugar
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 1 ½ cups chopped walnuts
  • 1 cup sweetened flaked coconut
  • 1 cup semisweet chocolate chips
  • 1 cup chocolate-covered malt balls, such as Maltesers, chopped
  • + 1 more ingredients
    • 1 14-oz. can sweetened condensed milk

1. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes. 2. Preheat oven to 350°F. Sprinkle nuts...

View full recipe at SpringPad


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