Malted Marshmallow White Chocolate Royale


  • 1 ½ cups heavy whipping cream
  • 1 ½ cups whole milk
  • 1 cup malted milk powder
  • 1 (4-ounce) bar white chocolate, chopped
  • ¼ cup marshmallow creme
  • 1 tablespoon vanilla extract
  • Whipped cream, for topping

1. In a medium saucepan, combine all ingredients, except vanilla extract and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted. Add vanilla extract. Reduce heat to low and keep warm. When ready to serve, top each serving with whipped cream.

View full recipe at SpringPad


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